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2 edition of Antimicrobial properties of butylated hydroxyanisole against Pseudomonas species found in the catalog.

Antimicrobial properties of butylated hydroxyanisole against Pseudomonas species

Philip Michael Davidson

Antimicrobial properties of butylated hydroxyanisole against Pseudomonas species

by Philip Michael Davidson

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  • 23 Currently reading

Published .
Written in English

    Subjects:
  • Butylated hydroxyanisole.

  • Edition Notes

    Statementby Philip Michael Davidson.
    The Physical Object
    Paginationxiii, 104 leaves :
    Number of Pages104
    ID Numbers
    Open LibraryOL16490898M

    Phenolic compounds and extracts with bioactive properties can be obtained from many kinds of plant materials. These natural substances have gained attention in the food research as possible growth inhibitors of foodborne pathogenic and spoilage bacteria. Many phenolic-enriched plant extracts and individual phenolics have promising anti-quorum sensing potential as well and can suppress the Author: Miklós Takó, Erika Beáta Kerekes, Carolina Zambrano, Alexandra Kotogán, Tamás Papp, Judit Krisch, Cs. Oregano is a perennial shrub that grows in the mountains of the Mediterranean and Euro/Irano-Siberian regions. This study was conducted to identify the major constituents of the ethanolic Origanum vulgare extract and examine the cytotoxic, antioxidant, and antibacterial properties of the extract but more importantly the contribution of its specific major constituent(s) or their combination to Cited by:

    Butylated hydroxyanisole (BHA), an antioxidant approved as a food additive by the U.S. Food and Drugs Administration, was tested for its effectiveness in inhibiting the growth of Clostridium perfringens. Three strains of the organism were tested against a range of concentrations of BHA in fluid thioglycollate medium (FTM). The effect of other factors, including heating of the medium, culture Cited by: Full text of "Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork" See other formats ANTIMICROBIAL PROPERTIES OF MONOLAURIN AND SELECTED ANTIOXIDANTS IN VITRO AND IN GROUND PORK by TAI BEN CHENG B.S., Chinese Culture University, R.O.C. A MASTER'S THESIS submitted in partial fulfillment of the requirements for .

    antimicrobial activity screening was performed by the disc diffusion method against 6 bacteria strains and 2 yeast species. A. teretifolia displayed strong inhibitory effects against Pseudomonas aeruginosa. The A. teretifolia extract also showed antimicrobial activity against Saccharomyces cerevisae. I.   Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), synthetic antioxidants, used extensively in food preservation, are reported to be harmful for human health (Ito et al. , ). The search for natural antioxidants from food Cited by:


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Antimicrobial properties of butylated hydroxyanisole against Pseudomonas species by Philip Michael Davidson Download PDF EPUB FB2

The antimicrobial activity of the phenolic antioxidant, butylated hydroxyanisole (bHA), was evaluated against Pseudomonas fluorescens and Pseudomonas fragi. Dept. of Food Science, University of Wisconsin, Madison, WI Dept.

of Food Science & Technology, Washington State University, Pullman, WA Cited by: Antimicrobial Effects of Butylated Hydroxyanisole(BHA) and Butylated Hydroxytoluene (BHT) Article (PDF Available) in Korean Journal of Food Science and Technology 19(1) January with 1,   Butylated hydroxyanisole (BHA) is used in cosmetic formulations as a chemical preservative and as an antioxidant.

Antimicrobial properties of butylated hydroxyanisole against pseudomonas species. Diss. Abstr. Int. 40(9), Google Scholar. Stuckey, B. Antimicrobial properties of phenolic antioxidants and lipids. Butylated hydroxyanisole (BHA), tertiary butylhydroquinone (TBHQ), and potassium sorbate, alone and in combination, were tested for antimicrobial activity against Staphylococcus aureus and.

The antibacterial effect of butylated hydroxyanisole (BHA) was evaluated in laboratory media and in two foods. In nutrient broth growth of Bucillus species (three strains of B. cereus, two of which were enterotoxigenic, and one strain each of B.

subtilis and B. megaterium) was inhibited by 75 ppm of tests with food systems growth inhibition of vegetative cells of these organisms Cited by: The antibacterial effect of butylated hydroxyanisole (BHA) was evaluated in laboratory media and in two foods.

In nutrient broth growth of Bucillus species (three strains of B. cereus, two of. Fusarium proliferatum as a filamentous fungal pathogen can produce mycotoxins that can contaminate postharvest fruits and thus impact risks on human health. The extracellular proteomes of eratum grown in the absence and presence of butylated hydroxyanisole (BHA) were analyzed comparatively.

A total of 66 significantly different expressed secreted proteins were identified by LC-ESI-MS Cited by: 5. This study investigated the antimicrobial activity of 3 natural (thymol, carvacrol, and gallic acid) and 2 synthetic [butylated hydroxyanisole (BHA) and octyl gallate] phenolic compounds, individually and in binary combinations, on 4 dairy isolates of Enterococcus faecalis with different virulence factors (β-hemolytic, gelatinase, or trypsin activities; acquired resistance to erythromycin or Cited by: gram-positive species was related to susceptibility.

Theratios ofsaturated to unsaturated fatty acids ofother fractions were not related to susceptibility. Butylated hydroxyanisole (BHA) is added to foods pri-marily to prevent oxidation in lipids. However, the antimi-crobial activity of this hydrophobic antioxidant has been well documented (1 Cited by:   Butylated hydroxyanisole (BHA), Butylated hydroxytoluene (BHT) and tertiary butylhydroquinone (TBHQ) alone in cultural media were tested for the inhibition of growth and luteoskyrin production by two toxigenic strains ofPenicillium islandicum UST andP.

islandicum HLT In potato dextrose agar, the concentrations of BHA and TBHQ from mg/disc, BHT from mg/disc did Cited by: 6. Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are two structurally related lipophilic compounds generally used as antioxidants ().These synthetic phenols can scavenge reactive Cited by: The aim of this study was determine (i) the chemical composition (ii) the antimicrobial activity (antibacterial and antifungal) and (iii) the antioxidant activity by means of four different antioxidant tests (DDPH, FIC, FRAP and TBARS) of the EOs of three aromatic herbs, Coriander (Coriandrum sativum), celery (Apium graveolens) and bush-basil (Ocimum minimum) widely used in by: abony, Enterococcus faecalis and Pseudomonas aeruginosa, except C.

crispus extracts. It was found that dried methanolic extracts of red and green seaweeds had significantly lower antimicrobial activity than the brown species; H. elongata had the highest antimicrobial activity with up to % inhibition. In the studied work, the. with standard butylated hydroxyanisole (BHA).

Antioxidant activity was IC antioxidant and antimicrobial properties against pathogenic microorganisms. properties exhibited by this species, and may also serve a role in plant defense against insects and Table 1—The diameter of the antimicrobial activity zone (mm).

Antimicrobial, antioxidant, and synergistic properties of two nutraceutical plants: extracts and compounds from plant species to fight against microbial diseases (2–8), as well as against degenerative butylated hydroxyanisole, propyl gallate, and tertiary butylhydroquinone has.

Overall, butylated hydroxyanisole and tert-butylhydroquinone showed the greatest antimicrobial activity. These phenolics were bactericidal at to ppm against all four bacteria tested. The butylated hydroxytoluene was bactericidal against the gram-positive bacteria but was ineffective against the by: Lee et al.

found that MRP had high antimicrobial effect against Bacillus subtilis, when reaction temperature or reaction time increased, in the formation of MRP. Microbial growth of B. subtilis was also significantly inhibited in the presence of MRP prepared at 1°C and pH 122 for 98 h, while growth of B.

natto was the most inhibited Cited by: Antibacterial Effects of Butylated Hydroxyanisole (BHA) against Bacillus species Antibacterial Effects of Butylated Hydroxyanisole (BHA) against Bacillus species SHELEF, L.

A.; LIANG, P. The antibacterial effect of butylated hydroxyanisole (BHA) was evaluated in laboratory media and in two foods.

In nutrient broth growth of Bucillus species (three strains of B. cereus, two. Search results for Butylated hydroxyanisole at Sigma-Aldrich. Compare Products: Select up to 4 products. *Please select more than one item to compare. Studies proved the antimicrobial properties of lactoferrin, against foodborne microorganisms such as Carnobacterium, L.

monocytogenes, E. coli, and Klebsiella. Al-Nabulsi et al. [] obtained a reduction of 4 log CFU/ml of Cronobacter spp., under the following conditions: mg/ml Lf in % peptone water within 4 h incubation at 37 ° by: Antioxidant and antimicrobial potentials of extracts obtained from four wild mushrooms, Termitomyces clypeatus (TCE), Termitomyces robustus (TRE), Lentinus subnudus (LSE) and Lenzites species (LZE) collected in Nigeria were investigated.

LSE and LZE displayed good scavenging activity against 2, 2-DiphenylPicrylhydrazyl (DPPH) and ferrous ion radicals at concentration of 2 mg/mL. Antibacterial effects have been reported for oregano against Clostridium perfringens, Pseudomonas aeruginosa, and Staphylococcus aureus [8–10].

Studies comparing the antioxidant properties of Mediterranean food spices and common food additives have shown that extracts from oregano were more effective than butylated hydroxyanisole (BHA) and butylated hydroxytoluene Cited by: